Organoleptic Characteristics

Eucalyptus honey has an amber color and a rather compact and dense consistency. Once crystallized, its color changes to greyish-beige. The flavor is often described as persistent, strong, intense, particularly balsamic and not excessively sweet. On the nose it recalls the smell of dried mushrooms or broth cube, while the taste is comparable to licorice and malt candies.

Properties and Benefits

Eucalyptus honey is very rich in antioxidants, especially flavonoids. They are extremely useful for preventing inflammatory phenomena and for fighting free radicals. It is therefore a useful food to counteract cellular aging. Eucalyptus honey has, like honey in general, numerous antibacterial and antiseptic properties.


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