Reference: OLEXBIO25B
Cold-pressed extra virgin olive oil infused with basil. Ideal for dressing salads or pasta dishes.
Product rich in monounsaturated fats, which help reduce cholesterol, and beta-carotene, which improves skin health.
Product of organic farming made in Italy. VeganOK product. 250ml glass bottle.
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Cold-pressed extra virgin olive oil infused with basil. Ideal for dressing salads or pasta dishes.
Product rich in monounsaturated fats, which help reduce cholesterol, and beta-carotene, which improves skin health.
Product of organic farming made in Italy. VeganOK product. 250ml glass bottle.
Cold-pressed extra virgin olive oil infused with basil. Ideal for dressing salads or pasta dishes.
Product rich in monounsaturated fats, which help reduce cholesterol, and beta-carotene, which improves skin health.
Product of organic farming made in Italy. VeganOK product. 250ml glass bottle.
Wild Thyme Flavoured Extra Virgin Olive Oil | Cold Infusion
Cold-pressed extra virgin olive oil infused with wild thyme.
Ideal for seasoning meat or fish main courses. A product rich in monounsaturated fats, which help reduce cholesterol, and essential oils, which reduce bloating and stimulate digestion.
Product of organic farming made in Italy. VeganOK product. 250ml glass bottle.
Production: 2021
Cultivar: Nocellara - Biancollilla
Harvesting System: hand picking
Extraction system: cold
Nocellara and Biancollila extra virgin olive oil is a superior oil obtained by cold mechanical processes and without filters. It is an organic, unique product with a colouring that can range from yellow to deep green and a very low acidity that remains constantly below 0.5%. On the nose, it has a medium intensity olive fruitiness accompanied by notes of almond, green tomato, cut grass, artichoke and sometimes herbs. The taste is bitter, slightly spicy and with a hint of sweetness.
The polyphenol content is high, so consumption of this oil helps reduce the risk of cardiovascular disease, while the high content of highly digestible fats helps reduce cholesterol and blood sugar.
Production: 2021
Cultivar: Nocellara - Biancollilla
Harvesting System: hand picking
Extraction system: cold
Nocellara and Biancollila extra virgin olive oil is a superior oil obtained by cold mechanical processes and without filters. It is an organic, unique product with a colouring that can range from yellow to deep green and a very low acidity that remains constantly below 0.5%. On the nose, it has a medium intensity olive fruitiness accompanied by notes of almond, green tomato, cut grass, artichoke and sometimes herbs. The taste is bitter, slightly spicy and with a hint of sweetness.
The polyphenol content is high, so consumption of this oil helps reduce the risk of cardiovascular disease, while the high content of highly digestible fats helps reduce cholesterol and blood sugar.
Herbal tea prepared with Aloe Arborescens flowers from certified organic cultivation.
PACKAGE: 50 g bag
ORGANIC PRODUCT: ITBIO005E051
Herbal tea prepared with Aloe flowers, Thyme and Rosemary .
PACKAGE: 50 g sachet
ORGANIC PRODUCT: ITBIO005E051
emon honey
Made from lemon flowers (monofloral).
Organic product, code ITBIO005E051
Packaging: 400 g jar.
Herbal tea prepared with Aloe Arborescens, Ginger and Turmeric from certified organic crops
PACKAGING: 50g bag
ORGANIC PRODUCT: ITBIO005E051
Obtained from Orange, Mandarin and Lemon flowers
Organic product code ITBIO005E051
Packaging: 400 g jar
Herbal tea prepared with Moringa, Birch, Green Tea and Mint from certified organic cultivations.
PACKAGE: 50 g bag
ORGANIC PRODUCT: ITBIO005E051
Obtained from several types of flowers
Organic product, code ITBIO005E051
Packaging: 400 g jar
Obtained from the flowers of the homonymous plant
Organic product, code ITBIO005E051
Packaging: 400 g jar
Propolis is a resinous substance that bees collect from certain plants and is known to be a natural antibiotic.
Propolis is attributed an antibiotic, anti-bacterial, anti-viral and anti-viviral action.
This is why it is used as a natural remedy to strengthen the immune system.
Cold-pressed extra virgin olive oil infused with wild fennel.
Ideal for seasoning salads, main meat or fish dishes and vegetable side dishes. This product is rich in monounsaturated fats, which help reduce cholesterol, and in anethole, which aids digestion and intestinal well-being.
Product of organic farming made in Italy. VeganOK product. 250ml glass bottle.
Extra Virgin Olive Oil | Flavoured with Bay Laurel - Cold Infusion
Cold-pressed extra virgin olive oil infused with bay leaf. Ideal for seasoning meat or fish main courses or sauces and soups
Product rich in cholesterol-lowering monounsaturated fats and essential oils containing astringent, diuretic and appetite-stimulating properties.
Product of organic farming made in Italy. VeganOK product. 250ml glass bottle.
FOOD
Pure saffron stigmas harvested from organic plants.
Packages of 0,25g | 0,50g | 1 g
Organic, Vegan product
Obtained from Sulla, a leguminous plant belonging to the Fabaceae family
Organic product, code ITBIO005E051
Packaging: 400 g jar
