Glass foodstuff bottle of 650g (500ml) containing:
- Organic Aloe Vera. Fresh leaf gel;
- Organic Ginger. Fresh root (rhizome) extract;
- Organic Lemon. Fresh fruit extract;
- Organic Turmeric. Fresh root (rhizome) extract.
Craft produced in Italy, obtained from manual extraction of Aloe gel, ginger, lemon and turmeric. The absence of preservatives, sweeteners and various bulking agents is permitted by a modern system of pasteurisation which keeps the main elements of the plants unchanged. This is all carried out as quickly as possible to guarantee maximum freshness of the active ingredients. It is a product which is rich in vitamins (A, Group B, C, D and E); minerals (Iron, Chromium, Calcium, Magnesium, Manganese, Potassium, Copper, Sodium, Zinc); amino acids, enzymes, acetylsalicylic acid, saponins (effective in cases of bacterial, microbial, viral, fungal and yeast infections – including Candida albicans) – plus sterols (powerful natural anti-inflammatory agents).
Aloe juice is a supplement with multiple qualities. It contains many essential substances which are useful for our bodies. It has cleansing properties, helps us to get rid of toxins, and assists the digestive system, with a soothing, emollient effect on the digestive tract. It is eupeptic (stimulating appetite), promotes discharge and purge of bile, and aids healing and repair of gut cells. In addition, it balances both pH and gut flora. These qualities provide a very effective measure against gastritis, stomach pains, bad breath, peptic ulcers, colitis, irritable bowel syndrome, and haemorrhoids. Furthermore, the scientific community has recognised Aloe’s ability to counteract the side effects from mainstream pharmaceuticals on the digestive system – stomach acidity, constipation and cramps. It’s antiseptic, anti-inflammatory, analgesic, antiedematous, and aids pain relief associated with arthritis and rheumatism.
The uses of ginger are principally as a pick-me-up, a stimulant, an aid to digestion, and with anti-inflammatory properties. It may help to reduce cellulitis, swelling and lethargy. Ginger contains water, carbohydrates, proteins, amino acids, and minerals such as Manganese, Calcium, Phosphorous, Sodium, Potassium, Magnesium, Iron and Zinc, along with group B vitamins, vitamin A, and essential oils. Useful in combatting nausea, aiding digestion and easing flu symptoms. Also an analgesic.
Lemon has purifying and detoxing effects, also re-balancing the gut. Useful in combatting nausea, excess trapped gas and stomach ache.
Finally, turmeric has purifying properties, is an antioxidant, an aid to digestion, and also an anti-inflammatory, which allows it to be effective in the treatment of arthritis, headaches and any other type of inflammation, in addition to stimulating the immune system. Of no less importance is turmeric’s ability to lower blood cholesterol, and treat urinary tract and respiratory infections. It has notable slimming properties in that it has the power to reduce deposits of fat present in the adipose tissue. A useful treatment for dysentery, arthritis and liver problems. The root contains curcumin, proteins, glucose, vitamin C, and fructose.
Food supplements are not intended as a replacement for a varied, balanced diet and a healthy lifestyle. It’s best to contact your doctor before taking them.
Cold pressing of ginger, turmeric and lemon
Harvest of aloe leaves; washing; peeling; cold pressing
Dosage, timings and usage
Take 20ml 30 minutes before breakfast and lunch. Shake well before use. Once opened, store in the fridge and consume within 30 days.
Ingredients: Aloe vera* (Aloe Barbadensis) 73% leaves – gel without peel, Lemon*
(Citrus limon L.) 15% fruit – juice, Ginger* (Zingiber officinale) 6% rhizome –
aqueous extract (1:3), Turmeric* (Curcuma longa) 6% rhizome – aqueous extract (1:4).